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Pull up a chair

We lay it all on the table, from our event set ups, hosting how-tos and tablescaping tips, to expert interviews, shop edits and foodie features.


It's safe to say we're BIG fans of the grazing board here at Studio Dine, and it's fairly obvious why! With no strict recipe, they're our go to for a casual hosting set ups and an amazing option for taking the stress out of entertaining. Having become hugely popular these past few years, we wanted to chat to the experts! 
To celebrate stocking their delicious oils on Studio Dine Store in our new 'deli' section, we sat down with Sarah Vachon, co-founder of the brand, to chat all things hosting and hear about their journey so far...