A dinner party classic! These big, juicy olives come straight from Seville in southern Spain. With a firm bite and a delicate flavor, Perelló Gordal olives are mixed with tiny bits of spicy guindilla green peppers. They bring just the right hint of mild Spanish heat - pleasantly piquant, not fiery. These pitted gems are perfect for slicing in half and stuffing or adding a tasty twist to your favorite recipes.
